NOMBRE | food | empanada de carne | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit / biscuit dough |
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Sentido | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit / biscuit dough. | |
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Específico | empanadilla, paste | small meat pie or turnover |
pastel de riñones | like steak and kidney pie but without steak | |
General | empanada, pastel, torta | dish baked in pastry-lined pan often with a pastry top |
Inglés | meat pie | |
Catalán | empanada de carn |
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