NOM | food | empanada de carn | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit / biscuit dough |
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Sentit | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit / biscuit dough. | |
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Específic | cresta | small meat pie or turnover |
nolex | pie of hash covered with mashed potatoes and browned in the oven | |
General | empanada, pastís | dish baked in pastry-lined pan often with a pastry top |
Anglès | meat pie | |
Espanyol | empanada de carne |
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