Meaning | pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit / biscuit dough. |
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Narrower | kidney pie | like steak and kidney pie but without steak |
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pasty | small meat pie or turnover |
shepherd's pie | pie of hash covered with mashed potatoes and browned in the oven |
steak and kidney pie | steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked |
tourtiere | A meat pie that is usually eaten at Christmas in Quebec |
Broader | pie | dish baked in pastry-lined pan often with a pastry top |
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Spanish | empanada de carne |
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Catalan | empanada de carn |
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