Català > pa de pessic: 2 sentits > nom 1, food| Sentit | baked goods made from or based on a mixture of flour, sugar, eggs, and fat. |
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| Sinònims | coca, pastís |
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| Específic | baba | A small cake leavened with yeast |
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| bescuit, pa de pessic | A light porous cake made with eggs and flour and sugar without shortening |
| bridecake, pastís de noces | A rich cake with two or more tiers and covered with frosting and decorations |
| coca, crep, crespell, tortita | A flat cake of thin batter fried on both sides on a griddle |
| cupcake, magdalena | small cake baked in a muffin tin |
| flaó, formatjada, pastís de formatge | made with sweetened cream cheese and eggs and cream baked in a crumb crust |
| galeta | Any of various small flat sweet cakes ('biscuit' is the British term) |
| genoise | Rich and delicate Italian sponge cake |
| gofra, gofre | pancake batter baked in a waffle iron |
| jumbal | small flat ring-shaped cake or cookie |
| pa de gingebre | cake flavored with ginger |
| pastís d'aniversari | decorated cake served at a birthday party |
| pastís de cafè | A cake or sweet bread usually served with coffee |
| pastís de coc | cake containing shredded coconut in batter and frosting |
| pastís de fruites | A rich cake containing dried fruit and nuts and citrus peel and so on |
| pastís de poma | moist spicy cake containing applesauce |
| pastís de pruna | moist cake containing prunes that have been made into a puree |
| pastís de xocolata | cake containing chocolate |
| petit four | small (individual) frosted and ornamented cake |
| pound cake | Rich loaf cake made of a pound each of butter and sugar and flour |
| savarín | A sponge cake baked in a ring mold |
| torte | Rich cake usually covered with cream and fruit or nuts |
| Anglès | cake |
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| Espanyol | bizcocho, cake, coca, pastel, tarta, torta |
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