Meaning | A light porous cake made with eggs and flour and sugar without shortening. |
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Narrower | Madeira cake, Madeira sponge | A rich sponge cake with close texture |
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Twinkie | A small sponge cake with a synthetic cream filling |
angel cake, angel food cake | A light sponge cake made without egg yolks |
jellyroll, Swiss roll | Thin sheet of sponge cake spread with jelly and then rolled ... / rolled up to make a cylindrical cake |
Broader | cake | baked goods made from or based on a mixture of flour, sugar, eggs, and fat |
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Spanish | bizcocho |
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Catalan | bescuit, pa de pessic |
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