| NOM | food | bescuit, pa de pessic | a light porous cake made with eggs and flour and sugar without shortening |
|---|
| Sentit | A light porous cake made with eggs and flour and sugar without shortening. | |
|---|---|---|
| Sinònim | pa de pessic | |
| Específic | braç de gitano | Thin sheet of sponge cake spread with jelly and then rolled ... / rolled up to make a cylindrical cake |
| General | coca, pa de pessic, pastís | baked goods made from or based on a mixture of flour, sugar, eggs, and fat |
| Anglès | sponge cake | |
| Espanyol | bizcocho | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots