| NOM | food | braç de gitano | pudding made of suet pastry spread with jam or fruit and rolled ... / rolled up and baked or steamed |
|---|---|---|---|
| food | braç de gitano | thin sheet of sponge cake spread with jelly and then rolled ... / rolled up to make a cylindrical cake |
| Sentit | pudding made of suet pastry spread with jam or fruit and rolled ... / rolled up and baked or steamed. | |
|---|---|---|
| Regió de | Gran Bretanya, Regne Unit de Gran Bretanya i Irlanda del Nord, Regne Unit de la Gran Bretanya i Irlanda del Nord, Regne Unit | A monarchy in northwestern Europe occupying most of the British Isles |
| General | púding | Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed |
| Anglès | roly-poly, roly-poly pudding | |
| Espanyol | brazo de gitano | |
| Sentit | Thin sheet of sponge cake spread with jelly and then rolled ... / rolled up to make a cylindrical cake. | |
|---|---|---|
| General | bescuit, pa de pessic | A light porous cake made with eggs and flour and sugar without shortening |
| Anglès | jellyroll, Swiss roll | |
| Espanyol | brazo de gitano | |
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