Sentit | Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed. |
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Específic | braç de gitano | pudding made of suet pastry spread with jam or fruit and rolled ... / rolled up and baked or steamed |
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brown betty | baked pudding of apples and breadcrumbs |
duff, plum duff | A stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron |
púding de Nadal | A rich steamed or boiled pudding that resembles cake |
púding de pèsols | A pudding made with strained split peas mixed with egg |
púding de tapioca, púding tapioca | Sweet pudding thickened with tapioca |
púding de vainilla | Sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs |
púding de xocolata | Sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs |
General | dolç, postres | A dish served as the last course of a meal |
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Anglès | pudding |
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Espanyol | budín, pudding, pudín |
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