| NOM | food | púding | any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed |
|---|
| Sentit | Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed. | |
|---|---|---|
| Específic | braç de gitano | pudding made of suet pastry spread with jam or fruit and rolled ... / rolled up and baked or steamed |
| brown betty | baked pudding of apples and breadcrumbs | |
| duff, plum duff | A stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron | |
| púding de Nadal | A rich steamed or boiled pudding that resembles cake | |
| púding de pèsols | A pudding made with strained split peas mixed with egg | |
| púding de tapioca, púding tapioca | Sweet pudding thickened with tapioca | |
| púding de vainilla | Sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs | |
| púding de xocolata | Sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs | |
| General | dolç, postres | A dish served as the last course of a meal |
| Anglès | pudding | |
| Espanyol | budín, pudding, pudín | |
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