| NOMBRE | food | budín, pudding, pudín | any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed |
|---|---|---|---|
| food | budín, puding, pud | (British) the dessert course of a meal ('pud' is used informally) |
| Sentido | (British) the dessert course of a meal ('pud' is used informally). | |
|---|---|---|
| Sinónimos | puding, pud | |
| Región de | Gran Bretaña, Reino, Reino Unido de Gran Bretaña e Irlanda del Norte, Reino Unido de la Gran Bretaña e Irlanda del Norte, Reino Unido, United Kingdom | A monarchy in northwestern Europe occupying most of the British Isles |
| Específico | sopa inglesa, trifle | A cold pudding made of layers of sponge cake spread with fruit or jelly |
| General | dulce, postre, postres | A dish served as the last course of a meal |
| Inglés | pudding, pud | |
| Catalán | pud | |
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