| NOMBRE | food | sopa inglesa, trifle | a cold pudding made of layers of sponge cake spread with fruit or jelly |
|---|
| Sentido | A cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate. | |
|---|---|---|
| Sinónimo | trifle | |
| Específico | bizcocho borracho | A trifle soaked in wine and decorated with almonds and candied fruit |
| General | budín, puding, pud | (British) the dessert course of a meal ('pud' is used informally) |
| Inglés | trifle | |
| Catalán | fotesa | |
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