| Meaning | Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed. |
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| Narrower | Nesselrode, Nesselrode pudding | A rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum |
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| brown Betty | baked pudding of apples and breadcrumbs |
| chocolate pudding | Sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs |
| duff, plum duff | A stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron |
| flummery | A bland custard or pudding especially of oatmeal |
| pease pudding | A pudding made with strained split peas mixed with egg |
| plum pudding, Christmas pudding | A rich steamed or boiled pudding that resembles cake |
| roly-poly, roly-poly pudding | pudding made of suet pastry spread with jam or fruit and rolled ... / rolled up and baked or steamed |
| steamed pudding | A pudding cooked by steaming |
| suet pudding | A sweet or savory pudding made with suet and steamed or boiled |
| tapioca pudding | Sweet pudding thickened with tapioca |
| vanilla pudding | Sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs |
| Broader | dessert, sweet, afters | A dish served as the last course of a meal |
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| Spanish | budín, pudding, pudín |
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| Catalan | púding |
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