| NOUN | food | tapioca | granular preparation of cassava starch used to thicken especially puddings |
|---|
| Meaning | granular preparation of cassava starch used to thicken especially puddings. | |
|---|---|---|
| Broader | foodstuff, food product | A substance that can be used or prepared for use as food |
| Substance of | cassava, manioc | cassava root eaten as a staple food after drying and leaching |
| Substances | cassava, cassava starch, manioc, manioca | A starch made by leaching and drying the root of the cassava plant |
| Spanish | mandioca, tapioca | |
| Catalan | mandioca, tapioca | |
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