| NOMBRE | plant | mandioca, gari, Manihot utilissima | cassava with long tuberous edible roots and soft brittle stems |
|---|---|---|---|
| food | mandioca, tapioca | granular preparation of cassava starch used to thicken especially puddings | |
| substance | mandioca, casabe, casava, yuca | a starch made by leaching and drying the root of the cassava plant |
| Sentido | cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca. | |
|---|---|---|
| Sinónimos | gari, Manihot utilissima | |
| General | manihot esculenta | Any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch |
| Inglés | bitter cassava, manioc, mandioc, mandioca, tapioca plant, gari, Manihot esculenta, Manihot utilissima | |
| Catalán | gari, mandioca, Manihot esculenta | |
| Sentido | granular preparation of cassava starch used to thicken especially puddings. | |
|---|---|---|
| Sinónimo | tapioca | |
| General | comida, nutriente, producto alimenticio | A substance that can be used or prepared for use as food |
| Substancias | casabe, casava, mandioca, yuca | A starch made by leaching and drying the root of the cassava plant |
| Inglés | tapioca | |
| Catalán | mandioca, tapioca | |
| Sentido | A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. | |
|---|---|---|
| Sinónimos | casabe, casava, yuca | |
| General | almidón, amilo, amylum, fécula | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Substancia de | mandioca, tapioca | granular preparation of cassava starch used to thicken especially puddings |
| Inglés | cassava, cassava starch, manioc, manioca | |
| Catalán | cassava, mandioca, tapioca, yuca | |
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