| NOMBRE | plant | yuca, yucca | any of several evergreen plants of the genus Yucca having usually tall stout stems and a terminal cluster of white flowers |
|---|---|---|---|
| substance | yuca, casabe, casava, mandioca | a starch made by leaching and drying the root of the cassava plant |
| Sentido | Any of several evergreen plants of the genus Yucca having usually tall stout stems and a terminal cluster of white flowers; warmer regions / regions of North America. | |
|---|---|---|
| Sinónimo | yucca | |
| Miembro de | genus yucca | Tropical American plants with stiff lancelike leaves and spikes of white blossoms |
| Específico | árbol de Josué | A large branched arborescent yucca of southwestern United States having short leaves and clustered greenish white flowers |
| árbol jabón, yucca elata | tall arborescent yucca of southwestern United States | |
| General | arbusto, mata | A low woody perennial plant usually having several major stems |
| Inglés | yucca | |
| Catalán | iuca | |
| Sentido | A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. | |
|---|---|---|
| Sinónimos | casabe, casava, mandioca | |
| General | almidón, amilo, amylum, fécula | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Substancia de | mandioca, tapioca | granular preparation of cassava starch used to thicken especially puddings |
| Inglés | cassava, cassava starch, manioc, manioca | |
| Catalán | cassava, mandioca, tapioca, yuca | |
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