| NOM | substance | yuca, cassava, mandioca, tapioca | a starch made by leaching and drying the root of the cassava plant |
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| Sentit | A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. | |
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| Sinònims | cassava, mandioca, tapioca | |
| General | amylum, fècula, midó | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Substància de | mandioca, tapioca | granular preparation of cassava starch used to thicken especially puddings |
| Anglès | cassava, cassava starch, manioc, manioca | |
| Espanyol | casabe, casava, mandioca, yuca | |
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