| NOMBRE | substance | casava, casabe, mandioca, yuca | a starch made by leaching and drying the root of the cassava plant |
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| Sentido | A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. | |
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| Sinónimos | casabe, mandioca, yuca | |
| General | almidón, amilo, amylum, fécula | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Substancia de | mandioca, tapioca | granular preparation of cassava starch used to thicken especially puddings |
| Inglés | cassava, cassava starch, manioc, manioca | |
| Catalán | cassava, mandioca, tapioca, yuca | |
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