| NOM | substance | tapioca, cassava, mandioca, yuca | a starch made by leaching and drying the root of the cassava plant |
|---|---|---|---|
| food | tapioca, mandioca | granular preparation of cassava starch used to thicken especially puddings |
| Sentit | A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. | |
|---|---|---|
| Sinònims | cassava, mandioca, yuca | |
| General | amylum, fècula, midó | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Substància de | mandioca, tapioca | granular preparation of cassava starch used to thicken especially puddings |
| Anglès | cassava, cassava starch, manioc, manioca | |
| Espanyol | casabe, casava, mandioca, yuca | |
| Sentit | granular preparation of cassava starch used to thicken especially puddings. | |
|---|---|---|
| Sinònim | mandioca | |
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Substàncias | cassava, mandioca, tapioca, yuca | A starch made by leaching and drying the root of the cassava plant |
| Anglès | tapioca | |
| Espanyol | mandioca, tapioca | |
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