| NOM | plant | mandioca, gari, Manihot esculenta | cassava with long tuberous edible roots and soft brittle stems |
|---|---|---|---|
| food | mandioca, tapioca | granular preparation of cassava starch used to thicken especially puddings | |
| plant | mandioca | any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch | |
| substance | mandioca, cassava, tapioca, yuca | a starch made by leaching and drying the root of the cassava plant |
| Sentit | cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca. | |
|---|---|---|
| Sinònims | gari, Manihot esculenta | |
| General | mandioca | Any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch |
| Anglès | bitter cassava, manioc, mandioc, mandioca, tapioca plant, gari, Manihot esculenta, Manihot utilissima | |
| Espanyol | gari, mandioca, Manihot utilissima | |
| Sentit | granular preparation of cassava starch used to thicken especially puddings. | |
|---|---|---|
| Sinònim | tapioca | |
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Substàncias | cassava, mandioca, tapioca, yuca | A starch made by leaching and drying the root of the cassava plant |
| Anglès | tapioca | |
| Espanyol | mandioca, tapioca | |
| Sentit | Any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch. | |
|---|---|---|
| Membre de | genus manihot, manihot, Manihot | genus of economically important tropical plants |
| Específic | gari, mandioca, Manihot esculenta | cassava with long tuberous edible roots and soft brittle stems |
| General | arbust, mata | A low woody perennial plant usually having several major stems |
| Anglès | cassava, casava | |
| Espanyol | manihot esculenta | |
| Sentit | A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. | |
|---|---|---|
| Sinònims | cassava, tapioca, yuca | |
| General | amylum, fècula, midó | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Substància de | mandioca, tapioca | granular preparation of cassava starch used to thicken especially puddings |
| Anglès | cassava, cassava starch, manioc, manioca | |
| Espanyol | casabe, casava, mandioca, yuca | |
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