Español > dulce: 12 sentidos > adjetivo 2| Sentido | Having or displaying warmth or affection. |
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| Sinónimos | afectuoso, amable, cálido, cándido, cariñoso, simpático, tierno |
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| General | afectuoso, amoroso, cariñoso | Feeling or showing love and affection |
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| Inglés | affectionate, fond, lovesome, tender |
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| Catalán | afectuós, càlid, dolç, tendre |
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| Nombres | afección, afecto, amor, apego | A quality proceeding from feelings of affection or love |
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| afección, afectividad, afecto, afición, amor, apego, cariño, filia, simpatía, ternura | A positive feeling of liking |
| afecto, amor, cariño, ternura | A tendency to express warm / warm and affectionate feeling |
| Adverbios | afectuosamente, cariñosamente | With affection |
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| tiernamente | With tenderness |
Español > dulce: 12 sentidos > nombre 1, food| Sentido | A rich sweet made of flavored sugar and often combined with fruit or nuts. |
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| Sinónimos | caramelo, golosina |
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| Específico | alcazuz, orozuz, regaliz | A black candy flavored with the dried root of the licorice plant |
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| algodón de azúcar | A candy made by spinning sugar that has been boiled to a high temperature |
| ate, dulce de azúcar, manjar | Soft creamy candy |
| azúcar quemado, caramelo | Firm chewy candy made from caramelized sugar and butter and milk |
| barra de algarroba, dulce de algarroba | A bar of candy made with carob powder |
| barra de cacahuetes | bar of peanuts in taffy |
| bastón de caramelo | A hard candy in the shape of a rod (usually with stripes) |
| bombón, caramelo | A candy that usually has a center of fondant or fruit or nuts coated in chocolate |
| bombón, praliné | cookie-sized candy made of brown ... / brown sugar and butter and pecans |
| caramelo, tofe, toffee, toffy | caramelized sugar cooled in thin sheets |
| caramelo de azúcar, caramelo | made by boiling pure sugar until it hardens |
| caramelo de melaza | chewy candy of sugar or syrup boiled until thick and pulled until glossy |
| caramelo de menta | A candy that is flavored with a mint oil |
| caramelo de miel | A crisp candy made with honey |
| carlotina, malvadisco, malvavisco, marsmelo, merengue blando, nube | spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar |
| chocolatina | A candy shaped as a bar |
| chupa-chups, chupachups, chupachús, chupeta, chupete, chupetín, colombina, loli, paleta de caramelo, piruleta, pirulí | hard candy on a stick |
| delicias turcas | A jellied candy typically flavored with rose water |
| fondant | candy made of a thick creamy sugar paste |
| gomas, gominola, gominolas, Jelly Bean | sugar-glazed jellied candy |
| gominola | A jellied candy coated with sugar crystals |
| gragea, losange, pastilla | A small aromatic or medicated candy |
| huevo de Pascua | An egg-shaped candy used to celebrate Easter |
| mazapán | almond paste and egg whites |
| nougat, turrón blando, turrón francés, turrón | nuts or fruit pieces in a sugar paste |
| trufa de chocolate, trufa | creamy chocolate candy |
| General | confección, dulce | A food rich in sugar |
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| Inglés | candy, confect |
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| Catalán | bombons, caramel, dolços, llaminadura, llaminadures |
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Español > dulce: 12 sentidos > nombre 2, food| Sentido | A dish served as the last course of a meal. |
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| Sinónimos | postre, postres |
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| Específico | budín, pudding, pudín | Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed |
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| budín, puding, pud | (British) the dessert course of a meal ('pud' is used informally) |
| carlota | A mold lined with cake or crumbs and filled with fruit or whipped cream or custard |
| compota | dessert of stewed or baked fruit |
| flan, tarta | open pastry filled with fruit or custard |
| leche cuajada | dessert made of sweetened milk coagulated with rennet |
| manjar blanco | sweet almond-flavored milk pudding thickened with gelatin or cornstarch |
| melocotón melba, peach melba | Ice cream and peaches with a liqueur |
| mousse | A rich, frothy, creamy dessert made with whipped egg whites and heavy cream |
| postre helado | Any of various desserts prepared by freezing |
| sabayón, zabaglione, zabaione | light foamy custard-like dessert served hot or chilled |
| syllabub | sweetened cream beaten with wine or liquor |
| tiramisu, tiramisú | An Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate |
| General | plato, ruta | Part of a meal served at one time |
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| Inglés | dessert, sweet, afters |
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| Catalán | dolç, postres |
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