| NOM | food | postres, dolç | a dish served as the last course of a meal |
|---|
| Sentit | A dish served as the last course of a meal. | |
|---|---|---|
| Sinònim | dolç | |
| Específic | compota | dessert of stewed or baked fruit |
| mousse | A rich, frothy, creamy dessert made with whipped egg whites and heavy cream | |
| pastís | open pastry filled with fruit or custard | |
| peach melba | Ice cream and peaches with a liqueur | |
| pud | (British) the dessert course of a meal ('pud' is used informally) | |
| púding | Any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | |
| tiramisu, tiramisú | An Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate | |
| zabaglione | light foamy custard-like dessert served hot or chilled | |
| General | plat, ruta | Part of a meal served at one time |
| Anglès | dessert, sweet, afters | |
| Espanyol | dulce, postre, postres | |
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