| NOM | food | zabaglione | light foamy custard-like dessert served hot or chilled |
|---|
| Sentit | light foamy custard-like dessert served hot or chilled. | |
|---|---|---|
| General | dolç, postres | A dish served as the last course of a meal |
| Anglès | zabaglione, sabayon | |
| Espanyol | sabayón, zabaglione, zabaione | |
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