NOUN | food | zabaglione, sabayon | light foamy custard-like dessert served hot or chilled |
---|
Meaning | light foamy custard-like dessert served hot or chilled. | |
---|---|---|
Synonym | sabayon | |
Broader | dessert, sweet, afters | A dish served as the last course of a meal |
Spanish | sabayón, zabaglione, zabaione | |
Catalan | zabaglione |
©2001-24 · HyperDic hyper-dictionary · Contact