| NOUN | food | sabayon, zabaglione | light foamy custard-like dessert served hot or chilled |
|---|
| Meaning | light foamy custard-like dessert served hot or chilled. | |
|---|---|---|
| Synonym | zabaglione | |
| Broader | dessert, sweet, afters | A dish served as the last course of a meal |
| Spanish | sabayón, zabaglione, zabaione | |
| Catalan | zabaglione | |
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