NOUN | food | sabayon, zabaglione | light foamy custard-like dessert served hot or chilled |
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Meaning | light foamy custard-like dessert served hot or chilled. | |
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Synonym | zabaglione | |
Broader | dessert, sweet, afters | A dish served as the last course of a meal |
Spanish | sabayón, zabaglione, zabaione | |
Catalan | zabaglione |
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