| NOMBRE | plant | regaliz, glycyrrhiza glabra | deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves |
|---|---|---|---|
| food | regaliz, alcazuz, orozuz | a black candy flavored with the dried root of the licorice plant |
| Sentido | deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots. | |
|---|---|---|
| Sinónimo | glycyrrhiza glabra | |
| Miembro de | genus glycyrrhiza, glycyrrhiza | sticky perennial Eurasian herbs |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | licorice, liquorice, Glycyrrhiza glabra | |
| Catalán | glycyrrhiza glabra, pega dolça, regalèssia | |
| Sentido | A black candy flavored with the dried root of the licorice plant. | |
|---|---|---|
| Sinónimos | alcazuz, orozuz | |
| General | caramelo, dulce, golosina | A rich sweet made of flavored sugar and often combined with fruit or nuts |
| Inglés | licorice, liquorice | |
| Catalán | pega dolça, regalèssia | |
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