| NOM | plant | regalèssia, glycyrrhiza glabra, pega dolça | deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves |
|---|---|---|---|
| food | regalèssia, pega dolça | a black candy flavored with the dried root of the licorice plant |
| Sentit | deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots. | |
|---|---|---|
| Sinònims | glycyrrhiza glabra, pega dolça | |
| Membre de | genus glycyrrhiza, glycyrrhiza | sticky perennial Eurasian herbs |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | licorice, liquorice, Glycyrrhiza glabra | |
| Espanyol | glycyrrhiza glabra, regaliz | |
| Sentit | A black candy flavored with the dried root of the licorice plant. | |
|---|---|---|
| Sinònim | pega dolça | |
| General | bombons, caramel, dolços, llaminadura, llaminadures | A rich sweet made of flavored sugar and often combined with fruit or nuts |
| Anglès | licorice, liquorice | |
| Espanyol | alcazuz, orozuz, regaliz | |
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