NOM | plant | pega dolça, glycyrrhiza glabra, regalèssia | deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves |
---|---|---|---|
food | pega dolça, regalèssia | a black candy flavored with the dried root of the licorice plant |
Sentit | deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots. | |
---|---|---|
Sinònims | glycyrrhiza glabra, regalèssia | |
Membre de | genus glycyrrhiza, glycyrrhiza | sticky perennial Eurasian herbs |
General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
Anglès | licorice, liquorice, Glycyrrhiza glabra | |
Espanyol | glycyrrhiza glabra, regaliz |
Sentit | A black candy flavored with the dried root of the licorice plant. | |
---|---|---|
Sinònim | regalèssia | |
General | bombons, caramel, dolços, llaminadura, llaminadures | A rich sweet made of flavored sugar and often combined with fruit or nuts |
Anglès | licorice, liquorice | |
Espanyol | alcazuz, orozuz, regaliz |
©2001-24 · HyperDic hyper-dictionary · Contact