Español > golosina: 6 sentidos > nombre 1, food| Sentido | A rich sweet made of flavored sugar and often combined with fruit or nuts. |
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| Sinónimos | caramelo, dulce |
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| Específico | alcazuz, orozuz, regaliz | A black candy flavored with the dried root of the licorice plant |
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| algodón de azúcar | A candy made by spinning sugar that has been boiled to a high temperature |
| ate, dulce de azúcar, manjar | Soft creamy candy |
| azúcar quemado, caramelo | Firm chewy candy made from caramelized sugar and butter and milk |
| barra de algarroba, dulce de algarroba | A bar of candy made with carob powder |
| barra de cacahuetes | bar of peanuts in taffy |
| bastón de caramelo | A hard candy in the shape of a rod (usually with stripes) |
| bombón, caramelo | A candy that usually has a center of fondant or fruit or nuts coated in chocolate |
| bombón, praliné | cookie-sized candy made of brown ... / brown sugar and butter and pecans |
| caramelo, tofe, toffee, toffy | caramelized sugar cooled in thin sheets |
| caramelo de azúcar, caramelo | made by boiling pure sugar until it hardens |
| caramelo de melaza | chewy candy of sugar or syrup boiled until thick and pulled until glossy |
| caramelo de menta | A candy that is flavored with a mint oil |
| caramelo de miel | A crisp candy made with honey |
| carlotina, malvadisco, malvavisco, marsmelo, merengue blando, nube | spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar |
| chocolatina | A candy shaped as a bar |
| chupa-chups, chupachups, chupachús, chupeta, chupete, chupetín, colombina, loli, paleta de caramelo, piruleta, pirulí | hard candy on a stick |
| delicias turcas | A jellied candy typically flavored with rose water |
| fondant | candy made of a thick creamy sugar paste |
| gomas, gominola, gominolas, Jelly Bean | sugar-glazed jellied candy |
| gominola | A jellied candy coated with sugar crystals |
| gragea, losange, pastilla | A small aromatic or medicated candy |
| huevo de Pascua | An egg-shaped candy used to celebrate Easter |
| mazapán | almond paste and egg whites |
| nougat, turrón blando, turrón francés, turrón | nuts or fruit pieces in a sugar paste |
| trufa de chocolate, trufa | creamy chocolate candy |
| General | confección, dulce | A food rich in sugar |
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| Inglés | candy, confect |
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| Catalán | bombons, caramel, dolços, llaminadura, llaminadures |
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Español > golosina: 6 sentidos > nombre 2, food| Sentido | Something considered choice to eat. |
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| Sinónimo | exquisitez |
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| Específico | ambrosía, néctar | (classical mythology) the food and drink of the gods |
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| bocado, chuchería, golosina | A small tasty bit of food |
| confección, dulce | A food rich in sugar |
| gelatina, jalea | An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods |
| tapa | An aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre |
| General | alimentación, alimento, comida, nutrición, nutriente, nutrientes, nutrimento, sustento | A source of materials to nourish the body |
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| Inglés | dainty, delicacy, goody, kickshaw, treat |
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| Catalán | exquisidesa, exquisitat |
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| Adjetivo | gustoso, rico, sabroso, suculento | especially pleasing to the taste |
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| Verbos | agasajar, regalar | Provide with choice or abundant food or drink |
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