| NOUN | food | hors d'oeuvre | a dish served as an appetizer before the main meal |
|---|
| Meaning | A dish served as an appetizer before the main meal. | |
|---|---|---|
| Narrower | pigs in blankets | small frankfurters wrapped in biscuit dough and baked |
| rollmops | A pickled herring filet that has been rolled or wrapped around a pickle | |
| stuffed mushroom | mushrooms stuffed with any of numerous mixtures / mixtures of e.g. meats or nuts or seafood or spinach | |
| Broader | appetizer, appetiser, starter | Food or drink to stimulate the appetite (usually served before a meal or as the first course) |
| Spanish | aperitivo, entremés | |
| Catalan | entremès | |
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