NOUN | food | filet, fillet | a boneless steak cut from the tenderloin of beef |
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food | filet, fillet, fish fillet, fish filet | a longitudinal slice or boned side of a fish | |
artifact | filet | lace having a square mesh | |
VERB | creation | filet, fillet | decorate with a lace of geometric designs |
contact | filet, fillet | cut into filets / filets |
Sounds | fihley' | |
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Rhymes | AAA ... waylay: 40 rhymes with ley... |
Meaning | A boneless steak cut from the tenderloin of beef. | |
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Synonym | fillet | |
Part of | beef tenderloin | beef loin muscle |
Narrower | Chateaubriand | A very thick center cut of beef tenderloin |
filet mignon | small steak cut from the thick end of a beef tenderloin | |
tournedos | Thick steak cut from the beef tenderloin | |
Broader | beefsteak | A beef steak usually cooked by broiling |
Spanish | filete | |
Catalan | filet | |
Verbs | filet | cut into filets / filets |
Meaning | A longitudinal slice or boned side of a fish. | |
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Synonyms | fillet, fish fillet, fish filet | |
Broader | piece, slice | A serving that has been cut from a larger portion |
Verbs | filet | cut into filets / filets |
Meaning | Lace having a square mesh. | |
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Broader | lace | A delicate decorative fabric woven in an open web of symmetrical patterns |
Verbs | filet | decorate with a lace of geometric designs |
Meaning | decorate with a lace of geometric designs. | |
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Pattern | Somebody ----s something | |
Synonym | fillet | |
Broader | decorate, adorn, grace, ornament, embellish, beautify | make more attractive by adding ornament, colour / colour, etc. |
Nouns | filet | lace having a square mesh |
Meaning | cut into filets / filets. | |
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Pattern | Somebody ----s something | |
Example | "filet the fish" | |
Synonym | fillet | |
Category | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
Broader | carve, cut up | cut to pieces |
Spanish | filetear | |
Catalan | tallar a filets | |
Nouns | filet | a boneless steak cut from the tenderloin of beef |
filet | a longitudinal slice or boned side of a fish |
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