NOUN | food | beef loin | cut of meat from a loin of beef |
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Meaning | cut of meat from a loin of beef. | |
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Part of | beef, boeuf | meat from an adult domestic bovine |
Parts | porterhouse, porterhouse steak | large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin |
sirloin | The portion of the loin (especially of beef) just in front of the rump | |
Broader | cut of beef | cut of meat from beef cattle |
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