Meaning | The portion of the loin (especially of beef) just in front of the rump. |
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Part of | beef loin | cut of meat from a loin of beef |
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Parts | flat bone | Part of the sirloin next to the wedge bone |
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pin bone | Part of the sirloin between the flat bone and the porterhouse |
sirloin steak | A cut of beef from the sirloin |
sirloin tip | A cut of beef from the upper end of the sirloin |
wedge bone | Part of the sirloin nearest the rump |
Broader | cut, cut of meat | A piece of meat that has been cut from an animal carcass |
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Spanish | filete, palomilla, solomillo, solomo |
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Catalan | filet, rellom |
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