| NOM | food | rellom, filet | the portion of the loin (especially of beef) just in front of the rump |
|---|
| Sentit | The portion of the loin (especially of beef) just in front of the rump. | |
|---|---|---|
| Sinònim | filet | |
| Parts | filet | A cut of beef from the sirloin |
| llom | A cut of beef from the upper end of the sirloin | |
| General | tall de carn | A piece of meat that has been cut from an animal carcass |
| Anglès | sirloin | |
| Espanyol | filete, palomilla, solomillo, solomo | |
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