HyperDic: tall_de_carn

Català > 1 sentit de l'expressió tall de carn:
NOMfoodtall de carna piece of meat that has been cut from an animal carcass
Català > tall de carn: 1 sentit > nom 1, food
SentitA piece of meat that has been cut from an animal carcass.
Específicbistec, filetA slice of meat cut from the fleshy part of an animal or large fish
carn per a rostirA piece of meat roasted or for roasting and of a size for slicing into more than one portion
collA cut of meat from the neck of an animal
confitA piece of meat (especially a duck) cooked slowly in its own fat
costellaA small cut of meat including part of a rib
costellacut of meat including one or more ribs
cuixaA cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
espatllaA cut of meat including the upper joint of the foreleg
filet, rellomThe portion of the loin (especially of beef) just in front of the rump
jarretA cut of meat from the lower part of the leg
llomA cut of meat taken from the side and back of an animal between the ribs and the rump
pit de bou, pit de vedella, pitA cut of meat from the breast or lower chest especially of beef
quarter anteriorThe front half of a side of meat
quarter posteriorThe back half of a side of meat
tapa planaThe tender meat of the loin muscle on each side of the vertebral column
GeneralcarnThe flesh of animals (including fishes and birds and snails) used as food
Anglèscut, cut of meat
Espanyolcorte de carne, corte, trozo de carne

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