HyperDic: costella

Català > 4 sentits de la paraula costella:
NOMbodycostellaany of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates)
foodcostellathin slice of meat (especially veal) usually fried or broiled
foodcostellaa small cut of meat including part of a rib
foodcostellacut of meat including one or more ribs
Català > costella: 4 sentits > nom 1, body
SentitAny of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates).
Categoriacraniate, craniat, vertebratanimals having a bony or cartilaginous skeleton with a segmented spinal column and a large brain enclosed in a skull or cranium
Part decraniate, craniat, vertebratanimals having a bony or cartilaginous skeleton with a segmented spinal column and a large brain enclosed in a skull or cranium
Generalosrigid connective tissue that makes up the skeleton of vertebrates
Anglèsrib, costa
Espanyolcostilla
AdjectiuscostalOf or relating to or near a rib
intercostalLocated or occurring between the ribs
Català > costella: 4 sentits > nom 2, food
SentitThin slice of meat (especially veal) usually fried or broiled.
GeneraltallA serving that has been cut from a larger portion
Anglèscutlet, scallop, scollop, escallop
Espanyolchuleta, costilla
Català > costella: 4 sentits > nom 3, food
SentitA small cut of meat including part of a rib.
Específiccostella de be, costella de xai, lambchopchop cut from a lamb
costella de porcchop cut from a hog
Generaltall de carnA piece of meat that has been cut from an animal carcass
Anglèschop
Espanyolchuleta
Català > costella: 4 sentits > nom 4, food
Sentitcut of meat including one or more ribs.
Específiccostella de porc, spareribA cut of pork ribs with much of the meat trimmed off
Generaltall de carnA piece of meat that has been cut from an animal carcass
Anglèsrib
Espanyolcostilla

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