| NOM | body | costella | any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) |
|---|---|---|---|
| food | costella | thin slice of meat (especially veal) usually fried or broiled | |
| food | costella | a small cut of meat including part of a rib | |
| food | costella | cut of meat including one or more ribs |
| Sentit | Any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates). | |
|---|---|---|
| Categoria | craniate, craniat, vertebrat | animals having a bony or cartilaginous skeleton with a segmented spinal column and a large brain enclosed in a skull or cranium |
| Part de | craniate, craniat, vertebrat | animals having a bony or cartilaginous skeleton with a segmented spinal column and a large brain enclosed in a skull or cranium |
| General | os | rigid connective tissue that makes up the skeleton of vertebrates |
| Anglès | rib, costa | |
| Espanyol | costilla | |
| Adjectius | costal | Of or relating to or near a rib |
| intercostal | Located or occurring between the ribs | |
| Sentit | Thin slice of meat (especially veal) usually fried or broiled. | |
|---|---|---|
| General | tall | A serving that has been cut from a larger portion |
| Anglès | cutlet, scallop, scollop, escallop | |
| Espanyol | chuleta, costilla | |
| Sentit | A small cut of meat including part of a rib. | |
|---|---|---|
| Específic | costella de be, costella de xai, lambchop | chop cut from a lamb |
| costella de porc | chop cut from a hog | |
| General | tall de carn | A piece of meat that has been cut from an animal carcass |
| Anglès | chop | |
| Espanyol | chuleta | |
| Sentit | cut of meat including one or more ribs. | |
|---|---|---|
| Específic | costella de porc, sparerib | A cut of pork ribs with much of the meat trimmed off |
| General | tall de carn | A piece of meat that has been cut from an animal carcass |
| Anglès | rib | |
| Espanyol | costilla | |
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