| NOUN | food | escallop, scallop, scollop | edible muscle of mollusks having fan-shaped shells |
|---|---|---|---|
| food | escallop, cutlet, scallop, scollop | thin slice of meat (especially veal) usually fried or broiled | |
| animal | escallop, scallop, scollop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions | |
| VERB | creation | escallop, scallop | bake in a sauce, milk, etc., often with breadcrumbs on top |
| Meaning | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces. | |
|---|---|---|
| Synonyms | scallop, scollop | |
| Part of | scallop, scollop, escallop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
| Narrower | bay scallop | muscle of small choice shallow-water scallops |
| sea scallop | muscle of large deep-water scallops | |
| Broader | shellfish | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| Spanish | vieira | |
| Catalan | petxina de pelegrí | |
| Meaning | Thin slice of meat (especially veal) usually fried or broiled. | |
|---|---|---|
| Synonyms | cutlet, scallop, scollop | |
| Broader | piece, slice | A serving that has been cut from a larger portion |
| Spanish | chuleta, costilla | |
| Catalan | costella | |
| Meaning | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions. | |
|---|---|---|
| Synonyms | scallop, scollop | |
| Member of | Pectinidae, family Pectinidae | scallops |
| Parts | scallop, scollop, escallop | edible muscle of mollusks having fan-shaped shells |
| Narrower | bay scallop, Pecten irradians | A small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America |
| sea scallop, giant scallop, Pecten magellanicus | A large scallop inhabiting deep waters of the Atlantic coast of North America | |
| Broader | bivalve, pelecypod, lamellibranch | marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together |
| Spanish | concha, venera, vieira | |
| Catalan | petxina | |
| Meaning | bake in a sauce, milk, etc., often with breadcrumbs on top. | |
|---|---|---|
| Pattern | Somebody ----s something | |
| Synonym | scallop | |
| Broader | cook, fix, ready, make, prepare | Prepare for eating by applying heat |
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