| NOMBRE | body | costilla | any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) |
|---|---|---|---|
| body | costilla | a riblike supporting or strengthening part of an animal or plant | |
| food | costilla, chuleta | thin slice of meat (especially veal) usually fried or broiled | |
| food | costilla | cut of meat including one or more ribs |
| Sentido | Any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates). | |
|---|---|---|
| Categoría | craniate, vertebrado, vertebrados | animals having a bony or cartilaginous skeleton with a segmented spinal column and a large brain enclosed in a skull or cranium |
| Part de | craniate, vertebrado, vertebrados | animals having a bony or cartilaginous skeleton with a segmented spinal column and a large brain enclosed in a skull or cranium |
| Partes | cartílago costal | The cartilages that connect the sternum and the ends of the ribs |
| Específico | costilla verdadera | One of the first seven ribs in a human being which attach to the sternum |
| General | hueso, os | rigid connective tissue that makes up the skeleton of vertebrates |
| Inglés | rib, costa | |
| Catalán | costella | |
| Adjetivo | costal | Of or relating to or near a rib |
| intercostal | Located or occurring between the ribs | |
| Sentido | A riblike supporting or strengthening part of an animal or plant. | |
|---|---|---|
| Específico | cálamo | The hollow spine of a feather |
| nervadura | One of the horny ribs that stiffen and support the wing of an insect | |
| General | estructura anatómica, estructura | A particular complex anatomical part of a living thing |
| Inglés | rib | |
| Sentido | Thin slice of meat (especially veal) usually fried or broiled. | |
|---|---|---|
| Sinónimo | chuleta | |
| General | cacho, rodaja, tajada | A serving that has been cut from a larger portion |
| Inglés | cutlet, scallop, scollop, escallop | |
| Catalán | costella | |
| Sentido | cut of meat including one or more ribs. | |
|---|---|---|
| Específico | costilla de cerdo, sparerib | A cut of pork ribs with much of the meat trimmed off |
| General | corte de carne, corte, trozo de carne | A piece of meat that has been cut from an animal carcass |
| Inglés | rib | |
| Catalán | costella | |
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