HyperDic: costilla

Español > 4 sentidos de la palabra costilla:
NOMBREbodycostillaany of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates)
bodycostillaa riblike supporting or strengthening part of an animal or plant
foodcostilla, chuletathin slice of meat (especially veal) usually fried or broiled
foodcostillacut of meat including one or more ribs
Español > costilla: 4 sentidos > nombre 1, body
SentidoAny of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates).
Categoríacraniate, vertebrado, vertebradosanimals having a bony or cartilaginous skeleton with a segmented spinal column and a large brain enclosed in a skull or cranium
Part decraniate, vertebrado, vertebradosanimals having a bony or cartilaginous skeleton with a segmented spinal column and a large brain enclosed in a skull or cranium
Partescartílago costalThe cartilages that connect the sternum and the ends of the ribs
Específicocostilla verdaderaOne of the first seven ribs in a human being which attach to the sternum
Generalhueso, osrigid connective tissue that makes up the skeleton of vertebrates
Inglésrib, costa
Cataláncostella
AdjetivocostalOf or relating to or near a rib
intercostalLocated or occurring between the ribs
Español > costilla: 4 sentidos > nombre 2, body
SentidoA riblike supporting or strengthening part of an animal or plant.
EspecíficocálamoThe hollow spine of a feather
nervaduraOne of the horny ribs that stiffen and support the wing of an insect
Generalestructura anatómica, estructuraA particular complex anatomical part of a living thing
Inglésrib
Español > costilla: 4 sentidos > nombre 3, food
SentidoThin slice of meat (especially veal) usually fried or broiled.
Sinónimochuleta
Generalcacho, rodaja, tajadaA serving that has been cut from a larger portion
Ingléscutlet, scallop, scollop, escallop
Cataláncostella
Español > costilla: 4 sentidos > nombre 4, food
Sentidocut of meat including one or more ribs.
Específicocostilla de cerdo, spareribA cut of pork ribs with much of the meat trimmed off
Generalcorte de carne, corte, trozo de carneA piece of meat that has been cut from an animal carcass
Inglésrib
Cataláncostella

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