NOUN | food | scollop, scallop, escallop | edible muscle of mollusks having fan-shaped shells |
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food | scollop, cutlet, scallop, escallop | thin slice of meat (especially veal) usually fried or broiled | |
animal | scollop, scallop, escallop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions | |
VERB | contact | scollop, scallop | form scallops in |
competition | scollop, scallop | fish for scallops | |
change | scollop, scallop | shape or cut in scallops |
Meaning | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces. | |
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Synonyms | scallop, escallop | |
Part of | scallop, scollop, escallop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
Narrower | bay scallop | muscle of small choice shallow-water scallops |
sea scallop | muscle of large deep-water scallops | |
Broader | shellfish | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
Spanish | vieira | |
Catalan | petxina de pelegrí | |
Verbs | scollop | fish for scallops |
Meaning | Thin slice of meat (especially veal) usually fried or broiled. | |
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Synonyms | cutlet, scallop, escallop | |
Broader | piece, slice | A serving that has been cut from a larger portion |
Spanish | chuleta, costilla | |
Catalan | costella | |
Verbs | scollop | fish for scallops |
Meaning | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions. | |
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Synonyms | scallop, escallop | |
Member of | Pectinidae, family Pectinidae | scallops |
Parts | scallop, scollop, escallop | edible muscle of mollusks having fan-shaped shells |
Narrower | bay scallop, Pecten irradians | A small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America |
sea scallop, giant scallop, Pecten magellanicus | A large scallop inhabiting deep waters of the Atlantic coast of North America | |
Broader | bivalve, pelecypod, lamellibranch | marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together |
Spanish | concha, venera, vieira | |
Catalan | petxina | |
Verbs | scollop | fish for scallops |
Meaning | form scallops in. | |
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Pattern | Somebody ----s something | |
Model | In the summer they like to go out and scollop | |
Synonym | scallop | |
Broader | hollow, hollow out, core out | Remove the interior of |
Meaning | fish for scallops. | |
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Pattern | Somebody ----s | |
Synonym | scallop | |
Broader | fish | catch or try to catch fish or shellfish |
Nouns | scollop | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
scollop | edible muscle of mollusks having fan-shaped shells | |
scollop | thin slice of meat (especially veal) usually fried or broiled |
Meaning | shape or cut in scallops. | |
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Pattern | Somebody ----s something | |
Synonym | scallop | |
Broader | shape, form | Give shape or form to |
Spanish | festonear | |
Catalan | fistonar, fistonejar |
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