| NOMBRE | animal | vieira, concha, venera | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
|---|---|---|---|
| food | vieira | edible muscle of mollusks having fan-shaped shells |
| Sentido | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions. | |
|---|---|---|
| Sinónimos | concha, venera | |
| Miembro de | familia Pectinidae, Pectinidae, pectínidos | scallops |
| Partes | vieira | edible muscle of mollusks having fan-shaped shells |
| General | bivalvo, lamelibranquio, lamelibranquios | marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together |
| Inglés | scallop, scollop, escallop | |
| Catalán | petxina | |
| Sentido | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces. | |
|---|---|---|
| Part de | concha, venera, vieira | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
| General | marisco | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| Inglés | scallop, scollop, escallop | |
| Catalán | petxina de pelegrí | |
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