NOM | food | petxina de pelegrí | edible muscle of mollusks having fan-shaped shells |
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animal | petxina de pelegrí | a shell of a scallop |
Sentit | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces. | |
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Part de | petxina | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
General | marisc | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
Anglès | scallop, scollop, escallop | |
Espanyol | vieira |
Sentit | A shell of a scallop. | |
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General | valva | The hard largely calcareous covering of a mollusc or a brachiopod |
Anglès | scallop shell | |
Espanyol | concha de peregrino, pecten, venera |
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