| NOM | food | petxina de pelegrí | edible muscle of mollusks having fan-shaped shells |
|---|---|---|---|
| animal | petxina de pelegrí | a shell of a scallop |
| Sentit | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces. | |
|---|---|---|
| Part de | petxina | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
| General | marisc | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| Anglès | scallop, scollop, escallop | |
| Espanyol | vieira | |
| Sentit | A shell of a scallop. | |
|---|---|---|
| General | valva | The hard largely calcareous covering of a mollusc or a brachiopod |
| Anglès | scallop shell | |
| Espanyol | concha de peregrino, pecten, venera | |
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