| NOUN | food | cutlet, scallop, scollop, escallop | thin slice of meat (especially veal) usually fried or broiled |
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| Meaning | Thin slice of meat (especially veal) usually fried or broiled. | |
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| Synonyms | scallop, scollop, escallop | |
| Broader | piece, slice | A serving that has been cut from a larger portion |
| Spanish | chuleta, costilla | |
| Catalan | costella | |
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