| NOMBRE | food | rodaja, cacho, tajada | a serving that has been cut from a larger portion |
|---|
| Sentido | A serving that has been cut from a larger portion. | |
|---|---|---|
| Sinónimos | cacho, tajada | |
| Específico | chuleta, costilla | Thin slice of meat (especially veal) usually fried or broiled |
| General | porción, ración | An individual quantity of food or drink taken as part of a meal |
| Inglés | piece, slice | |
| Catalán | tall | |
| Verbos | mordisquear, picar, picotear | Eat intermittently |
| rebanar, tajar | cut into slices | |
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