| NOUN | food | cut of meat, cut | a piece of meat that has been cut from an animal carcass |
|---|
| Meaning | A piece of meat that has been cut from an animal carcass. | |
|---|---|---|
| Synonym | cut | |
| Narrower | brisket | A cut of meat from the breast or lower chest especially of beef |
| chine | cut of meat or fish / fish including at least part of the backbone | |
| chop | A small cut of meat including part of a rib | |
| confit | A piece of meat (especially a duck) cooked slowly in its own fat | |
| cut of beef | cut of meat from beef cattle | |
| cut of lamb | cut of meat from a lamb | |
| cut of mutton | cut of meat from a mature sheep | |
| cut of pork | cut of meat from a hog or pig | |
| cut of veal | cut of meat from a calf | |
| entrecote | cut of meat taken from between the ribs | |
| forequarter | The front half of a side of meat | |
| hindquarter | The back half of a side of meat | |
| leg | The limb of an animal used for food | |
| loin | A cut of meat taken from the side and back of an animal between the ribs and the rump | |
| neck | A cut of meat from the neck of an animal | |
| rack | rib section of a forequarter of veal or pork or especially lamb or mutton | |
| rib | cut of meat including one or more ribs | |
| roast, joint | A piece of meat roasted or for roasting and of a size for slicing into more than one portion | |
| saddle | cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins | |
| shank | A cut of meat (beef or veal or mutton or lamb) from the upper part of the leg | |
| shin, shin bone | A cut of meat from the lower part of the leg | |
| shoulder | A cut of meat including the upper joint of the foreleg | |
| side, side of meat | A lengthwise dressed half of an animal's carcass used for food | |
| sirloin | The portion of the loin (especially of beef) just in front of the rump | |
| steak | A slice of meat cut from the fleshy part of an animal or large fish | |
| tenderloin, undercut | The tender meat of the loin muscle on each side of the vertebral column | |
| Broader | meat | The flesh of animals (including fishes and birds and snails) used as food |
| Spanish | corte de carne, corte, trozo de carne | |
| Catalan | tall de carn | |
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