| NOUN | food | cut of lamb | cut of meat from a lamb |
|---|
| Meaning | cut of meat from a lamb. | |
|---|---|---|
| Part of | lamb | The flesh of a young domestic sheep eaten as food |
| Narrower | breast of lamb, poitrine d'agneau | A cut of lamb including the breastbone and attached muscles dressed as meat |
| loin of lamb | meat from a loin of lamb | |
| saddle of lamb | backbone and both loins of a lamb | |
| Broader | cut, cut of meat | A piece of meat that has been cut from an animal carcass |
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