| NOM | food | carn per a rostir | a piece of meat roasted or for roasting and of a size for slicing into more than one portion |
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| Sentit | A piece of meat roasted or for roasting and of a size for slicing into more than one portion. | |
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| Específic | rosbif | cut of beef suitable for roasting |
| General | tall de carn | A piece of meat that has been cut from an animal carcass |
| Anglès | roast, joint | |
| Espanyol | carne para asar | |
| Adjectius | rostit, torrat | (meat) cooked by dry heat in an oven |
| Verbs | rostir-se, rostir | cook with dry heat, usually in an oven |
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