| ADJECTIU | all | rostit, torrat | (meat) cooked by dry heat in an oven |
|---|---|---|---|
| NOM | food | rostit, pollastre a l'ast | flesh of a large young chicken over 3 1/2 lb suitable for roasting |
| Sentit | (meat) cooked by dry heat in an oven. | |
|---|---|---|
| Sinònim | torrat | |
| General | cuinat | Having been prepared for eating by the application of heat |
| Anglès | roast, roasted | |
| Espanyol | asada, asado | |
| Noms | carn per a rostir | A piece of meat roasted or for roasting and of a size for slicing into more than one portion |
| Sentit | flesh of a large young chicken over 3 1/2 lb suitable for roasting. | |
|---|---|---|
| Sinònim | pollastre a l'ast | |
| General | gallina, gall, pollastre, poulet, volaille | The flesh of a chicken used for food |
| Anglès | roaster | |
| Espanyol | pollo asado | |
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