| NOM | food | poulet, gallina, gall, pollastre, volaille | the flesh of a chicken used for food |
|---|
| Sentit | The flesh of a chicken used for food. | |
|---|---|---|
| Sinònims | gallina, gall, pollastre, volaille | |
| Part de | pollastre | A domestic fowl bred for flesh or eggs |
| Específic | capó | flesh of a castrated male chicken |
| fregidora | flesh of a medium-sized young chicken suitable for frying | |
| gallina | flesh of an older chicken suitable for stewing | |
| pollastre | flesh of a small young chicken not over 2 1/2 lb suitable for broiling | |
| pollastre a l'ast, rostit | flesh of a large young chicken over 3 1/2 lb suitable for roasting | |
| Anglès | chicken, poulet, volaille | |
| Espanyol | gallina, gallus gallus, pollo, poulet, volaille | |
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