| NOM | food | fregidora | flesh of a medium-sized young chicken suitable for frying |
|---|
| Sentit | flesh of a medium-sized young chicken suitable for frying. | |
|---|---|---|
| General | gallina, gall, pollastre, poulet, volaille | The flesh of a chicken used for food |
| Anglès | fryer, frier, pullet | |
| Espanyol | freidora | |
| Verbs | fregir-se, fregir | cook on a hot surface using fat |
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