| NOMBRE | food | freidora | flesh of a medium-sized young chicken suitable for frying |
|---|
| Sentido | flesh of a medium-sized young chicken suitable for frying. | |
|---|---|---|
| General | gallina, gallus gallus, pollo, poulet, volaille | The flesh of a chicken used for food |
| Inglés | fryer, frier, pullet | |
| Catalán | fregidora | |
| Verbos | freírse, freír | cook on a hot surface using fat |
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