NOUN | food | pullet, fryer, frier | flesh of a medium-sized young chicken suitable for frying |
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animal | pullet | young hen usually less than a year old |
Meaning | flesh of a medium-sized young chicken suitable for frying. | |
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Synonyms | fryer, frier | |
Broader | chicken, poulet, volaille | The flesh of a chicken used for food |
Spanish | freidora | |
Catalan | fregidora |
Meaning | young hen usually less than a year old. | |
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Broader | hen, biddy | adult female chicken |
Spanish | polla |
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