NOM | act | fregir, sofregir, torrada | cooking in fat or oil in a pan or griddle |
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VERB | change | fregir, fregir-se | cook on a hot surface using fat |
change | fregir | roast in a pan | |
change | fregir | fry in a pan |
Sentit | cooking in fat or oil in a pan or griddle. | |
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Sinònims | sofregir, torrada | |
General | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
Anglès | frying, sauteing | |
Espanyol | fritura | |
Verbs | fregir-se, fregir | cook on a hot surface using fat |
saltar | fry briefly over high heat |
Sentit | cook on a hot surface using fat. | |
---|---|---|
Sinònim | fregir-se | |
Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
Específic | fregir | fry in a pan |
saltar | fry briefly over high heat | |
saltar | fry very quickly over high heat | |
General | coure, cuinar, guisar | Transform and make suitable for consumption by heating |
Anglès | fry | |
Espanyol | freírse, freír | |
Noms | fregidora | flesh of a medium-sized young chicken suitable for frying |
fregir, sofregir, torrada | cooking in fat or oil in a pan or griddle |
Sentit | roast in a pan. | |
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Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
General | rostir-se, rostir | cook with dry heat, usually in an oven |
Anglès | pan roast | |
Espanyol | asar en sartén |
Sentit | fry in a pan. | |
---|---|---|
Categoria | cocció, cocción, cuina | The act of preparing something (as food) by the application of heat |
General | fregir-se, fregir | cook on a hot surface using fat |
Anglès | pan-fry | |
Espanyol | freír en sartén |
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